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Rasa podi for rasam - Sudha Balaji recipes

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Rasam powder or rasa podi


Rasam podi can be prepared in many methods .  I have shared the method I usually follow
The ingredients required are

Dhania - 8 tablespoons
Pepper - 2 table spoons
Cumin seeds - 1 table  spoon
Mustard - 1 teaspoon
Toor dhal- 1 tea spoon
Asafoetida - a pinch


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20 to 25 red chillies according  to  our taste

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Dry roast all the ingredients after adding a little oil in a pan.  Roast the chillies separately.  Allow them  cool in air
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Dry grind in a mixer to get rasa podi and store it in an air  tight container 
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    Rasa podi  method- simple  and easy.   


Lemon rasam wth tomato and ginger


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  Cook chopped tomatoes in a vessel.  Add thoor dhall water and allow the combination to boil.  Now add green chilles, ginger pieces, salt, asafoetida.   When the rasam is about to boil, switch off the stove , remove from the stove and add lemon juice and stir well.  Saute with cumin seeds, mustrard and red chilles.   Tamarind is not used.  I have used one big tomato and one medium sized lemon.  This can vary depending upon the size and  flavour we need.


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