Easy simple dosa recipe ideas quick dosai

Karaicha maavu dosai or karacha mavu dosa

• Take equal measures of rice flour, maida and wheat flour in a vessel
• Add water and mix well till the viscosity is as shown in the image below
• Add chopped green chillies, coriander leaves, asafoetida, salt and stir well.
• The batter is poured on the pan as shown in the second image
• Add oil around the dosa and allow it cook on one side
• Then turn the dosa again add some oil. 

                                                 

Serve with chutney or sambhar !

This is a variation of godhumai maavu or wheat flour dosai.  The ingredients are

a) Two cups of wheat flour

b) one third cup rice flour

c) one fourth cup  wheat germ ( optional )

d) one table spoon flax seed powder ( optional )

e ) Chilli powder and asafoetida

Salt to taste

Add all the ingredients to form a mixture and mix well.  Add water and mix well with hand or ladle so that there are no lumps. Water added should ensure that the consistency or viscosity is sufficient to pour the wet flour mixture 

On a tava or pan pour the wet flour or maavu to make the dosa as shown in the final photo.

How to make pesarattu

Take green gram and raw rice in the ratio 2:1 and soak the mixture in water for 6 to 8 hours

Drain water, wash well, twice or thrice and add green chillies ( more than three will make it hot )

and ginger and grind in a mixer to get the paste as shown in the photo.  Add finely chopped onions

for additional flavour and taste.  Onion may also be sprinkled while making the pesarattu.  You can substitute moong dhall ( paasi paruppu ) for green gram.  Make pesarattu as you make a regular dosa and serve with coconut chutney.