Take one measure whole urad dhal
Wash twice with water and drain
Add a few grains of raw rice
Soak in water for two hours
Wet grind in a mixer with very little water
The batter should be such consistency that it floats in water
Add good quality food colour or water that is mixed with saffron
For one measure urad dhal prepare sugar syrup by adding one and half measures sugar to a vessel
Add one measure water
Add good quality good colour and allow it boil for 5 to 7 minutes
Squeeze a lemon slice , this ensures that the syrup does not crystallise.
Heat cooking oil on a shallow vessel or plate. This helps us to push the jangris
This is a jangri making cloth that has a hole at the centre through which the batter flows
We can also use piping bags if we do not get this jangiri cloth
Place the batter at the centre
For pushing the frying pieces we can use a thin long rod
Squeeze the batter gently to get the perfect shape
We can see the frying sweets. We can push around with the thin rod to ensure uniform frying
A delicious sweet for Diwali , functions like weddings
